• 2 packages, 8 ounces each, cream cheese, softened
• 1/2 cup guava paste
• 1/4 cup sugar
• 1/2 teaspoon vanilla
• 2 eggs
• 1 6 ounce ready to use graham cracker crumb crust

Preheat oven to 350 degrees. Beat cream cheese, guava paste, sugar and vanilla in a large bowl with an electric mixer on medium speed. Add eggs and whisk until blended well. Pour into the pie base. Bake for 40 minutes or until the center is almost set. Let it cool for at least 3 hours or overnight.